Port wasn’t the only treat from this weekend. We got some very tiny peaches from a friend’s garden. They were about the size of a walnut, and I wasn’t sure what to do with them. I ended up making a cobbler.
I didn’t have my favorite recipe handy so I had to improvise. The peaches were delicious despite a batter that ended up too dry, but unfortunately, there just weren’t enough of them.
I took a picture with a 10 Euro cent coin for reference. Peeling and slicing these was not efficient!
I’ve never seen good ripe peaches that were so small.
The well-prepared mind 
I’ve been enjoying peaches all this month. I could really like a cobbler like Mom used to make. Thanks for bringing that to my mind.
I usually make it with my favorite fluffy biscuit recipe, but somehow I messed it up this time. Now I want to make another one the way it’s supposed to be.
Never seen peaches that small. That peach cobbler sounds good to me. Haven’t had any in years. Thanks for calling it to my attention.